Behind The Foodie
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Food talk With Hawk
Jennifer Stone
December 29, 2024
DFW hot spots
Welcome to the One Bite Foodie Community! We’re thrilled to have you here. Could you start by telling us a bit about yourself and your journey as a food reviewer or influencer?
So I actually grew up a pretty picky eater and I’ve just recently starting to really branch out and try new stuff and one of my friends just recently started a new food page called food talk with hawk and I thought it would be a great way to be able to keep up and venture out with new foods to try around the DFW area and to throw my opinions out there coming from a picky eater.
This is always a fun one! When you think back to your childhood, what's your most cherished food memory? And how has it influenced your love of food today?
so even though I grew up a picky eater, I’ve always really enjoyed cooking and feeding everybody else even if it wasn’t gonna be something that I ate and that really stemmed from watching my granny and my Nana always whip up huge feast for everyone from scratch even when I was little before I should’ve really even been messing with the stove my granny would let me crack the eggs and cook fried eggs for breakfast And it’s something that always made me happy so even though I am picky cooking and being around good food still makes me very happy
Every Foodie has their unique spin on food and drink reviews. What specific types of food or beverages do you enjoy focusing on? And what draws you to that niche?
so for this page is gonna be dishes around the DFW area and just favorite hotspots that everybody likes to go to this page is gonna be an accumulation of everybody in the area letting everyone know what their favorite spot is so I’m going to be posting in here along with my friends And other people in the area so that we can really get a good view on what the best places are to go with not just my pallet, but the people around us.
Let’s talk about your content! In a crowded space filled with creators, what sets your work apart? What’s your secret sauce that makes it special?
I think what’s good about this page food. Talk with Hawk is that it’s not something that has always been a passion. It’s something really that was grown into and with it being mixed with everybody’s different taste and opinions. It won’t be just narrowed in on something that only one person likes And it’ll give everyone a wider range of different types of food and places to try out in our area.
It’s been fantastic hearing your journey! Before you leave, how can our audience keep up with what you’re doing and find out more about your content?
I hope you guys stick around and follow the Paige food talk with Hawk. They’re just starting out and we are very excited to grow and show you guys how much awesome food and awesome restaurants are hiding out there not just a big food chains, but also the little mom and pops That are excited for newcomers to try their yummy treats.
Great message! Thanks for sharing with us today!
we appreciate you guys so much for stopping by and we hope to make your pallet happy with a new food place for you.
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