Ever Wondered How Food Reviews Started? Let’s Take a Bite Out of History!
By the One Bite Foodie Blog Staff
Have you ever wondered why we have food reviews at all?
Sure, they’re helpful when picking a restaurant or deciding on a new dish to try. Sometimes they’re even entertaining. But how did it all get started? Why do people feel the need to critique and share their dining experiences? The history of food reviews is rich, surprising, and worth savoring. Let’s take a journey through time to uncover how food reviews began and why they matter today.
The Origins: Where Did Food Reviews Begin?
Before newspapers or the internet, sharing opinions about food was an intimate, verbal affair. In ancient Rome, for example, it wasn’t uncommon for hosts of lavish feasts to spread word-of-mouth praise (or criticism) about the quality of a meal or the skill of a chef.
By the 17th century, food critique found its way into writing. Early travel journals often included commentary about regional cuisines, describing the dishes and flavors of far-off lands. But these writings were more about discovery than critique—more observation, less judgment.
The First Food Critics
Fast forward to the 19th century, when the concept of restaurants as we know them started to take root in Paris. With this came the birth of the modern food critic. In 1803, French writer Alexandre Balthazar Laurent Grimod de La Reynière published the first food review in his Almanach des Gourmands. It was a guide for Parisian diners, complete with critiques of establishments and dishes. Grimod didn’t just help people find good food—he elevated dining into an art form worthy of analysis.
The Michelin Star Rating System
You’ve heard of Michelin stars, but do you know how they began? Surprisingly, the Michelin Guide was not originally about fine dining at all. It started in 1900 as a travel guide published by the Michelin tire company to encourage car owners to drive more—and, consequently, buy more tires.
The guide included practical travel tips, like where to find gas stations and, yes, places to eat. In 1926, the guide began awarding a single star for exceptional dining, and by 1936, the now-iconic three-star rating system was established:
One Star: A very good restaurant in its category.
Two Stars: Worth a detour.
Three Stars: Worth a special journey.
Today, Michelin stars remain one of the most prestigious honors in the culinary world.
From Newspapers to Television
In the mid-20th century, newspapers played a significant role in popularizing food reviews. Critics like Craig Claiborne of The New York Times became trusted voices in culinary journalism, influencing where readers dined and how chefs approached their craft.
The late 20th century brought food criticism to the masses through television. Shows like Top Chef and Iron Chef turned the spotlight on culinary competition, inspiring audiences to think critically about food and presentation.
The Rise of Online Reviews
The internet transformed food reviews forever. Platforms like Yelp, Zomato, and TripAdvisor gave everyone the power to share their dining experiences. What once belonged to elite critics was now open to the public. Suddenly, the voice of the diner became just as influential as professional reviews.
Social Media and Bite-Sized Reviews
In the 2010s, Instagram and YouTube turned food reviews into visual art. Who hasn’t scrolled through drool-worthy pictures or watched a mukbang? These platforms introduced “bite-sized” reviews, where influencers could instantly share their thoughts with millions.
Why Do Food Reviews Matter?
At their core, food reviews are about connection. They help diners discover new flavors, help chefs refine their craft, and give local businesses the spotlight they deserve. They’re not just critiques—they’re celebrations of culinary culture.
What’s Next? Join the Food Review Revolution with One Bite Foodie!
As the world of food reviews continues to evolve, platforms like One Bite Foodie are empowering everyday diners to share their insights. Whether you’re reviewing a Michelin-starred restaurant or the hidden gem on the corner, your opinion matters.
Why not join the movement? Sign up with One Bite Foodie and start helping your community discover its next favorite spot. From sharing your thoughts to supporting local businesses, you can be part of a global network of food lovers making an impact—one bite at a time.
So, the next time you read or write a food review, remember: you’re part of a long, delicious history that’s still being written. The only question left is—what will you review next?
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